Tarragon Asparagus with Eggs - VeryVera

Ingredients

• 1/3 c extra-virgin olive oil
• 3 tbsp. red wine vinegar
• 1 1/2 tbsp. finely chopped fresh tarragon
• 1 1/2 tsp. Dijon mustard
• 1/4 tsp. black pepper
• 1/8 tsp. granulated sugar
• 1 small shallot, finely chopped
• 3 tbsp. plus 3/4 tsp. kosher salt, divided
• 10 c water
• 3 bunches (about 3 lb.) thick asparagus spears
• 2 boiled and peeled eggs, grated