Purple Asparagus Salad with Orange and Tarragon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Skillet
- Stove
- Pot
- Mixing bowl
- Pitcher
- Colander
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 2 large (about ½ lb. each) oranges
- .75 cup red wine vinegar
- 4 teaspoons sugar
- ¼ cup tarragon leaves
- 12 thick purple asparagus spears (about 1 lb. total), rinsed
- ½ red onion, sliced into ¼‑inch rings
- salt
- pepper
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