Asian style spiced veggie noodles - Stryve
A savoury plant-based dish made with noodles, fresh vegetables and a fusion of Asian spices - perfect for a flavour-packed lunch or dinner!
Ingredients
- 200g Mushrooms
- 250g Egg noodles
- 2 Red bell pepper
- 4 Spring onion
- 1 Lime juice
- 20g Coriander
- 12tsp Soy sauce
- 6tsp Brown sugar
- 6tsp Rice vinegar
- 3tsp Maple syrup
- 2tsp Smoked paprika
- 1tsp Black pepper
- 1tsp Ground coriander
- 0.5tsp Yellow mustard seeds
- 0.5tsp Ground cumin
- 3tsp Olive oil
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