Asian Inspired Veggie Noodle Salad - TryVeg

Ingredients

• 8 oz mushrooms (any variety) (thinly sliced)
• 1/2 tsp Chinese Five Spice
• 1 tbsp tamari sauce (you can also use soy sauce or liquid aminos)
• 1 tsp Jada Chicken Salt ((optional))
• 1/2 tbsp apple cider vinegar
• 1 tbsp agave nectar
• 1/2 lime (juiced)
• 1/2 lemon (juiced)
• 1 scallion (thinly sliced)
• 1/4 cup cilantro (finely minced)
• 1 inch fresh ginger (finely grated)
• 1/2 tbsp sesame oil
• 2 large zucchini (spiralized)
• 1-14 oz bag coleslaw mix
• 1 bell pepper (sliced)
• 1 avocado (sliced)
• 1/4 cup raw pumpkin seeds or sliced almonds
• 2 cups frozen edamame (thawed and rinsed)