Venison Chili - Small Batch Recipe - Recipezazz.com

Name: Venison Chili - Small Batch Recipe - Recipezazz.com
Ingredients: 1 tablespoon oil (extra-virgin olive oil); 1 pound ground venison; 1 cup chopped yellow onion; 4 cloves garlic, minced; 1 package (1 ounce) chili seasoning mix; 1 teaspoon black pepper; 1 teaspoon crushed red pepper flakes (I use Spice Merchant's VooDoo Bell Pepper Blend); 1 tablespoon chili powder; 1/2 tablespoon Cajun seasoning; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon cocoa powder; 18 ounces tomato juice; 1 tablespoon garlic pepper sauce (I use Cajun Power brand); 1 can (4 ounces) mushrooms (drained); 1 can (15 ounces) pinto beans (drained); 1/2 cup green pepper (chopped); 1 teaspoon granulated sugar (up to 1 tablespoon)

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The original recipe served 16, and came from a friend on the Mississippi Gulf Coast, that she apparently got from friends in the Louisiana Bayou. I've

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Ingredients

1 tablespoon oil (extra-virgin olive oil)
1 pound ground venison
1 cup chopped yellow onion
4 cloves garlic, minced
1 package (1 ounce) chili seasoning mix
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes (I use Spice Merchant's VooDoo Bell Pepper Blend)
1 tablespoon chili powder
1/2 tablespoon Cajun seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon cocoa powder
18 ounces tomato juice
1 tablespoon garlic pepper sauce (I use Cajun Power brand)
1 can (4 ounces) mushrooms (drained)
1 can (15 ounces) pinto beans (drained)
1/2 cup green pepper (chopped)
1 teaspoon granulated sugar (up to 1 tablespoon)