Venison Chili 2 | Just A Pinch Recipes

Venison Chili 2 | Just A Pinch Recipes

www.justapinch.com

Saute the bell pepper, onion and jalapeno peppers in canola oil or olive oil; add venison and cook until the meat is done, not pink. Pour all the beans in a colander and wash...

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Ingredients

  • 2 pound(s) ground venison
  • 1 - yellow bell pepper
  • 3 - jalapeno peppers
  • 1 - big onion
  • 2 package(s) mccormick low sodium chili seasoning
  • 1 can(s) black beans (reg. size)
  • 1 can(s) great northern beans
  • 1 can(s) light red kidney beans
  • 1 can(s) diced tomatoes (big can)
  • 1 can(s) tomato sauce (reg. can)
  • 1 cup(s) water

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