Plum Chutney | Recipes | PBS Food
Recipe by Kim Laidlaw
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Cooking tools:
- Cheesecloth
- Mason jar
- Apple corer
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups sugar
- 1 1/2 cups white vinegar
- 1 cup water
- 1 teaspoon salt
- 2 sticks cinnamon broken into 1-inch pieces
- 1 2-inch piece fresh ginger peeled and thickly sliced
- 1 teaspoon whole allspice
- Cheesecloth
- About 6 1/2 lbs plums pitted and quartered
- 2 large apples such as Granny Smith, peeled, cored, and diced
- 1/2 large yellow onion peeled and finely diced
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