Maple Syrup, Cherry and Mascarpone French Toast
This maple, cherry and mascarpone French toast is a sweet way to start the day, with the maple syrup adding a delicious caramel finish.
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Ingredients
- 400g stoned and drained cherries
- 2tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 250g mascarpone
- 1/2 zest of grated orange
- 2tbsp icing sugar, plus extra for dusting
- 8 slices of fruit bread
- 4 eggs
- 160ml milk
- 20g unsalted butter
- 1tsp ground cinnamon, plus extra for dusting
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