Beef and Aubergine Fatteh | Recipes | Lee Kum Kee Home USA

Ingredients

• 4 pita breads, cut into triangles
• 3 Tbsp. olive oil
• 1 small onion, finely chopped
• 1 eggplant, cut into ½ inch cubes
• 1 lb. ground beef
• ½ cup pomegranate arils
• ½ cup toasted pine nuts
• 2 Tbsp. chopped parsley
• 2 tsp. ground cumin
• 2 tsp. ground coriander
• 1 tsp. paprika
• salt
• pepper
• 1 cup Greek yogurt
• 5 Tbsp. tahini
• 3 Tbsp. lemon juice
• 2 tsp. Lee Kum Kee Minced Garlic
• 1 tsp. sea salt