Aubergine Fatteh Recipe | Arla UK
Travel without leaving home with this traditional aubergine fatteh. Check out this recipe that combines meat and aubergine with classic Middle Eastern flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 500 ml tomato sauce with cream
- 8 aubergines
- 1 tbsp olive oil
- 450 g lean beef or lamb mince
- 1 tsp cinnamon
- 1 tsp allspice
- 3 tbsp toasted pine nuts
- 1 tbsp pomegranate molasses (optional)
- salt and pepper
- 1 Arabic bread
- 500 g plain Arla® Skyr
- 2 tbsp tahini
- 175 g fried onion
- 2 tsp pomegranate seeds
- 1 tbsp pine nuts, toasted
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