Aubergine fatteh with beef and yoghurt sauce

Name: Aubergine fatteh with beef and yoghurt sauce
Total time: 40 min
Ingredients: 2 pita bread; 400 g eggplants (2 big aubergines); 2 tbsp Lurpak® Slightly Salted Butter; 250 ml plain yoghurt or Greek yoghurt; 1 tsp garlic, finely chopped; 2 tbsp tahini paste; 3 tbsp lemon juice (to taste); 65 ml water; 1 small onion, finely diced; 300 g minced beef; 1 tbsp tomato paste; ½ tsp allspice or Arabic spices; salt and ground pepper to taste; 40 g pine nuts; 2 tbsp fresh parsley, chopped; 2 tbsp pomegranate seeds; 1 tsp sumac

www.lurpak.com

Make the day with an aubergine fatteh. ✓ A flavourful combination of yoghurt and meat sauce. ✓ Complete with a fresh and crunchy garnish. ✓ Lurpak.com

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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