Beef and Aubergine Fatteh | Nigella's Recipes | Nigella Lawson
Savor a rich, Middle-Eastern twist on nachos with Nigella Lawson's Beef and Aubergine Fatteh, featuring flatbread topped with meaty veggies, garlicky sauce, and mint. Perfect for flavorful gatherings!
Keywords
- Birthdays
- Partytime
- Summer
- Comfort
- Fun
- Indulgent
- Nibbly
- Romantic
- Sociable
- Middle Eastern Inspired
- Egg Free
- Nut Free
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 4 pitta breads (split open and cut into nacho-sized triangles)
- 500 grams full-fat Greek yoghurt
- 5 x 15ml tablespoons tahini (at room temperature)
- 1 - 2 lemons (to give 3 x 15ml tablespoons of juice)
- 2 cloves garlic (peeled and minced)
- 1 - 2 teaspoons Maldon sea salt flakes (to taste)
- 3 x 15ml tablespoons regular olive oil
- 1 small onion (peeled and finely chopped)
- 1 medium-large aubergine (cut into small cubes)
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon Aleppo pepper or paprika (plus more for sprinkling)
- 500 grams minced beef
- 125 grams pomegranate seeds
- 50 grams toasted pinenuts
- 1 tablespoon mint (finely shredded leaves)
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