California Avocado Vegan Crab Cakes - California Avocados
This vegan take on classic crab cakes features shredded hearts of palm and garbanzo beans. California Avocado and cracker crumbs bind the seasoned mixture into
Ingredients
- 1 (15.5 oz) can low sodium or no salt added garbanzo beans rinsed and drained
- 1 (14.8 oz) jar hearts of palm rinsed and drained
- 1 ripe, Fresh California Avocado
- 1/4 cup minced chives
- 1 cup buttery cracker crumbs (vegan)
- 1 tsp. lemon juice
- 1 tsp. seafood seasoning
- 1/8 tsp. sea salt or to taste
- 2 Tbsp. extra virgin olive oil or more as needed
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