Crab Cakes with Tomatillo California Avocado Salsa - California Avocados

Ingredients

• 1/3 cup chopped green onions
• 1/4 cup mayo
• 2 large eggs
• 1 Tbsp. finely chopped fresh chives
• 1 Tbsp. finely chopped fresh cilantro
• 1 Tbsp. finely grated lemon peel
• 1 Tbsp. fresh lemon juice
• 1 cup panko Japanese bread crumbs
• 2 tsp. salt
• 2 tsp. pepper
• 1 lb. lump crabmeat
• 6 Tbsp. butter
• 1 ripe, Fresh California Avocado, seeded, peeled and sliced
• 1 lime, zested and juiced
• 1 tsp. honey
• 1/4 cup cilantro
• 1/4 cup diced white onion
• 4 medium tomatillos, halved and roasted