Balsamic Grilled Vegetables Recipe (Heart Healthy & Vegan)

Ingredients

• 3 Tbsp olive oil
• 1/2 cup balsamic vinegar
• 5 garlic cloves, crushed
• Black pepper to taste
• 1 zucchini, cut into 1/2-inch slices
• 1 yellow squash, cut into 1/2-inch slices
• 1 red bell pepper, seeded and sliced into strips
• 12 asparagus spears, trimmed
• 1 medium eggplant, peeled and cut into 1/2-inch slices
• 1/4 cup chopped scallions, for garnish