Vegan Haggis Recipe
Want to celebrate Burns Night without the meat? This plant-based haggis, with lentils, mushrooms and a savoury kick of marmite, will do just the job
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Food processor
- Grater
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Loaf pan
- Oven
- Airtight container
Ingredients
- 2 onions
- 1 large carrot
- 1 stick celery
- 1 tbsp olive oil plus extra for the tin
- 200g chestnut mushrooms
- 400g tin green lentils drained
- 1½ tbsp Marmite
- 3 sprigs thyme leaves picked
- 1 tsp ground nutmeg
- ½ tsp white pepper
- 200g pinhead or coarse oats
- 500ml veg stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan haggis recipe | Good Food
bbcgoodfood.com
Vegetarian Haggis Recipe
greatbritishchefs.com
Haggis with Neeps and Tatties - Meat Free Monday
meatfreemondays.com
Vegetarian Haggis Recipe
veggie-recipe.com
Vegan haggis - Good Food Middle East
bbcgoodfoodme.com
Vegetarian Haggis | DeKam Family Favourites 2.0
recipe.kragtbakker.com
Ultimate Vegan Haggis (Scottish Recipe)
thepeskyvegan.com
Ultimate Vegan Haggis (Scottish Recipe)
thepeskyvegan.com