Oven roasted lamb shank curry with green herb yoghurt sauce – Peter Bouchier

Ingredients

• 4 Peter Bouchier Frenched lamb shanks
• 1 tsp turmeric
• 1 cup low sodium chicken stock
• ½ cup water
• 2 tsp: sea salt flakes, ground cumin, garam masala powder
• 6 tbsp full fat Greek yoghurt
• 3 tsp coriander seeds
• 4 green cardamom pods
• 3 tbsp vegetable oil
• 5 garlic cloves, peeled and lightly crushed & 2 brown onions, finely diced
• 1 tbsp freshly grated ginger
• 5 fresh curry leaves
• 400g tin of whole peeled tomatoes
• 1 tbsp chilli flakes
• 1 tsp hot curry powder
• Herb Yoghurt:
• ½ tsp finely chopped dill leaves & 1 tbsp finely chopped coriander
• 6 mint leaves, thinly sliced into strips
• Zest and juice of 1 small lemon