Picnic potato salad | Valley Children's Healthcare

Ingredients

• 1 pound red potatoes, washed and cut into 1-inch wedges
• 1/2 cup red onions, thin-sliced
• 1/2 pound green beans, snapped in half
• 1/2 cup sun-dried tomato halves
• 1/2 teaspoon fresh rosemary, chopped
• 1 teaspoon olive oil