Recipes | Safra del Montsec

Ingredients

• 4 hake fillets
• 3 medium-size potatoes
• 2 cups of oil
• 1 large onion
• 1 garlic clove
• 12 spoons of tomato paste
• 0.02 g of saffron threads Safrà del Montsec (8-10 threads)
• Paprika
• Flour
• Salt
• 1¼ l. of water
• 1 laurel leaf
• ¼ glass of white wine
• ½ chopped onion
• Remains of fish (head, tail…)