Hake with Tarragon and Orange – La Classe de Cuisine
Delightful Hake flavored with tarragon and orange zest, baked to perfection and served with a creamy sauce. Perfect for a special dinner.
Ingredients
- 4 slices or fillets of Hake
- 30 g (1 oz) butter
- 4 sprigs of tarragon
- 150 ml (2/3 cup) milk
- 1 tsp finely chopped tarragon
- 1 tsp finely grated zest of orange
- 4 Tbsp double cream
- 3 pinch of salt and freshly grated pepper
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