Gröstl omelette with bacon cubes
A couple of potatoes left over from yesterday? Just what you need for this quick and clever combination of Tiroler Gröstl and a speedy omelette.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.handltyrol.com.
Ingredients
- 4 eggs
- 100 ml cream
- 200 g boiled potatoes, from the day before
- 100 g HANDL TYROL Finest Ham Cubes
- 1 Tbs parsley, chopped
- 2 Tbs clarified butter
- 1 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tyrolean Farmhouse Omelette
handltyrol.com
Tyrolean Baked Potatoes
handltyrol.com
Tyrolean Midnight Gröstl
handltyrol.com
Tyrolean Ham and Asparagus Omelette
handltyrol.com
Tyrolean Breakfast Burger
handltyrol.com
Noodles with Tyrolean bacon and chestnuts
handltyrol.com
Potato Gratin with Speck
handltyrol.com
Gröstl
tastetrentino.it