Tyrolean Ham and Asparagus Omelette

Tyrolean Ham and Asparagus Omelette

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Cooking tools:

  • Nonstick skillet
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Stove
  • Fork
  • Oven
  • Baking sheet

Ingredients

  • 2 bunches of green asparagus
  • 70 g HANDL TYROL Fine Loin Light 3% fat -40% salt
  • 8 medium eggs
  • 4 tbsp Tyrolean mountain cheese
  • Olive oil
  • Salt
  • Freshly ground pepper

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