Sous Vide Veal Marsala

Ingredients

• 1 pound veal cutlets
• 2 teaspoons garlic salt
• 2 cups thinly sliced crimini mushrooms
• ½ cup heavy cream
• 1 shallot, thinly sliced
• 3 tablespoons Marsala
• 2 tablespoons unsalted butter
• 1 teaspoon freshly ground black pepper
• 2 sprigs fresh thyme
• Cooked rice, for serving
• 2 tablespoons finely chopped chives