Recipe

Ingredients

• 2 tablespoons olive oil (from sardines if using + extra if needed)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 teaspoon fermented red pepper paste (more if you want more heat)
• 1 tomatillo, finely chopped
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 2 tablespoons ketchup
• 1/4 cup sweetened lime juice
• 2 tablespoons Mirin
• 1/2 cup water
• 1/2 cup peach juice and pulp
• 1 tablespoon capers, drained or 1/8 cup dill pickle chopped fine
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)