New England Chowder | PlantPure Communities

Ingredients

• 1 cup raw cashews
• 2 cups water
• 2 tablespoons cornstarch
• 2 leeks, washed and chopped
• 2 medium carrots, diced
• 3 celery stalks, diced
• 10 ounces white button mushrooms, sliced
• 1/2 cup dry white wine
• 2 russet potatoes, peeled and cut into 1-inch cubes
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon red pepper flakes
• 2 nori sheets, finely chopped or torn into small pieces
• 1/4 cup nutritional yeast flakes
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon Old Bay Seasoning
• 4 cups vegetable broth
• 1 tablespoon lemon juice