South-of-the-Border Chicken Salad
This quick and easy, spiced up South-of-the-Border Chicken Salad is loaded with cultural flavors you crave! Served up in lettuce cups, wrapped in a tortilla, on a bed of lettuce, or even as a dip,...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 cups diced cooked chicken
- ½ cup shredded sharp cheddar cheese
- ¼ cup diced bell pepper
- 2 Tbsp. finely diced purple onion
- ½ cup frozen corn, thawed
- ½ cup black beans, drained and rinsed
- 1 Tbsp. chopped fresh cilantro
- 1 medium avocado, diced
- ½ cup sour cream
- 1/3 cup mayonnaise
- ½ tsp. Fiesta Brand Garlic Powder
- 1 tsp. Fiesta Brand Taco Seasoning
- ¼ tsp. lime zest
- ¼ tsp salt
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