Greek lamb shoulder with cous cous and tzatziki - 9Kitchen

Greek lamb shoulder with cous cous and tzatziki - 9Kitchen

kitchen.nine.com.au

Preheat oven to 180°C. Remove meat from pack and place on baking try fat side up. Cook for 30 minutes ...

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Ingredients

  • 1x Cleaver's Greek Seasoned Butterfly Lamb Shoulder
  • 1½ cups cous cous
  • 1½ cups chicken stock
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons of lemon juice
  • ¼ cup golden raisins
  • ⅓ cup toasted flaked almonds
  • half a bunch finely chopped parsley
  • 1x 200g tub tzatziki
  • lemon wedges to serve

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