Sugar Snap Pea Salad With Basil–wrapped Prosciutto And Ricotta Salata | Lazy Creek Vineyards
Prepare prawns to grill: 16 jumbo fresh prawns, peeled, deveined, tail fin left on 16 basil leaves 16 slices of prosciutto 3 tbsp. extra virgin olive oil 16 woo
Ingredients
- 1 lb. sugar snap peas
- 4 tbsp. extra-virgin olive oil
- 1 tsp. finely grated lemon zest
- 1 ½ tbsp, fresh lemon juice
- 3 tbsp. finely chopped mint
- Salt and freshly ground pepper
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