Mixed Greens Salad With Peaches, Goat Cheese - Lía | Extra virgin olive oil from Greece

Mixed Greens Salad With Peaches, Goat Cheese - Lía | Extra virgin olive oil from Greece

liaoliveoil.com

In a small sauté pan, toast the peaches with a medium fire, stirring often, for 3 minutes. Remove from the fire. Then saute the goat cheese for 3min. In a small bowl, mix the olive oil, salt and...

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Ingredients

  • 150-200 gr. baby arugula
  • 2 peaches, pitted and cut into slices
  • ½ cup fresh basil leaves
  • goat cheese
  • salt / pepper
  • ¼ LIÁ extra virgin olive oil
  • Balsamic vinegar
  • ¼ cup pine nuts

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