Mixed Greens Salad With Peaches, Goat Cheese - Lía | Extra virgin olive oil from Greece
In a small sauté pan, toast the peaches with a medium fire, stirring often, for 3 minutes. Remove from the fire. Then saute the goat cheese for 3min. In a small bowl, mix the olive oil, salt and...
Ingredients
- 150-200 gr. baby arugula
- 2 peaches, pitted and cut into slices
- ½ cup fresh basil leaves
- goat cheese
- salt / pepper
- ¼ LIÁ extra virgin olive oil
- Balsamic vinegar
- ¼ cup pine nuts
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