Arugula Salad With Peaches Goat Cheese Prosciutto and Basil - Nonna Pia's US

Arugula Salad With Peaches Goat Cheese Prosciutto and Basil - Nonna Pia's US

nonnapias.com

Delight in a fresh Arugula Salad with Peaches, Goat Cheese, Prosciutto, and Basil. Perfect for 2-3 servings. Try it today!

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Ingredients

  • ¼ cup pine nuts
  • 5-6 oz. baby arugula
  • 2 ripe peaches, pitted and cut into 1/4-inch slices
  • ½ cup julienne fresh basil leaves
  • 150 g thin sliced prosciutto, torn to smaller strips
  • 2 oz. creamy goat cheese, crumbled (about ½ cup)
  • 2-3 tbsp Nonna Pia’s Classic Balsamic Glaze
  • 1 tbsp extra virgin olive oil

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