Sweet Peach Salad with Arugula and Goat Cheese – My Food Plans

Ingredients

• 4 ripe peaches, sliced
• 5 oz (142 g) fresh arugula
• 4 oz (113 g) goat cheese, crumbled
• 1/4 cup (30 g) sliced almonds, toasted
• 2 tablespoons (30 ml) extra virgin olive oil
• 1 tablespoon (15 ml) balsamic vinegar
• 1 tablespoon (15 ml) honey
• Salt and freshly ground black pepper to taste