Greek Meatballs & Potato Bowls Recipe with Easy Salad

Ingredients

• 8 potatoes (I use medium-sized Russet potatoes, use fewer if you have large potatoes)
• 1 cup chicken broth (or water + chicken base, I use Better Than Bouillon)
• 1/4 cup lemon juice
• 1/4 cup avocado oil
• 4 cloves garlic (finely grated)
• 2 teaspoons dried oregano
• 1 1/2 pound ground beef
• 3 tablespoons chicken broth (or beef broth)
• 1/2 teaspoon baking soda
• 1/2 onion (large, grated)
• 2 cloves garlic (finely grated)
• 1/4 cup parsley (finely chopped)
• 6 mint (leaves, finely chopped)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• 1 lemon (zested)
• 3 cucumbers
• 2 cups grape tomatoes
• 1 onion (red, small)
• 3 tablespoons avocado oil
• 1 tablespoon red wine vinegar
• salt
• black pepper