Simple and Tasty Greek Chicken Meatballs Recipe
Whip up these savory Greek Chicken Meatballs, packed with fresh herbs, zucchini, and feta. Tossed together with pearl couscous and a vibrant cucumber salad, it's a delightful Mediterranean dish ready...
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Cooking tools:
- Microplane
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Airtight container
- Covered dish
- Measuring cup
- Spoon
Ingredients
- 500g minced chicken, fresh
- 1 large zucchini, grated fresh
- 100g feta cheese, crumbled
- 1 lemon, zested and juiced
- 1 fresh egg
- 1/2 cup plain breadcrumbs
- 20g of fresh herbs (parsley, dill, mint), chopped roughly
- Freshly cracked black pepper, to your liking
- 2 cloves of garlic, finely chopped
- 1/2 teaspoon of sea salt
- Olive oil, extra virgin, for brushing
- 1 cup of pearl couscous
- 1 1/2 cups of water
- A pinch of sea salt, added to taste
- 5g dill, minced fresh
- A teaspoon of extra virgin olive oil
- 1 cucumber, sliced thinly
- 1 red onion, cut into fine slices
- Salt and black pepper, freshly ground, to taste
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