Spring Grain Salad with Lemon Vinaigrette - Clean Green Simple
Healthy, vegan, and delicious, this spring grain salad features farro, sautéed veggies, and fresh avocado for a perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Ingredients
- 2 cups farro
- 1 lb asparagus (about 12 medium-sized spears, cut into 2" pieces)
- 1/2 lb Brussels sprouts (quartered)
- 1/2 cup green peas (frozen)
- 3 radishes (medium sized, sliced into wheels)
- 1 avocado (1 medium or 2 small, cut into small cubes)
- 2 tbsp olive oil
- salt (to taste)
- black pepper (to taste)
- 2 tbsp lemon juice (fresh)
- 1 tbsp Dijon mustard
- 2 tbsp olive oil (extra virgin)
- pepper (to taste)
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