Sheet Pan Shrimp and Little Potatoes

Ingredients

• 1 1/4 to 1 1/2 lbs large shrimp
• 1.5 lbs little potatoes, halved
• 1 bunch asparagus, ends trimmed
• 2 Tbsp unsalted butter, melted
• 2 medium garlic cloves, minced
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper
• 1 small lemon, juiced
• 1 Tbsp fresh parsley, chopped (optional)