Lamb kebab with mushrooms and Snøfrisk®

Ingredients

• 4 Servings
• 600 g ground lamb
• 2 tsp dried porcini mushrooms
• Salt and pepper
• 1 lemon, zested
• 1/2 package fresh thyme
• 1 shallot, finely chopped
• 100 g mushrooms, finely chopped (use whichever type of mushrooms you prefer)
• 125 g Snøfrisk® Chanterelle
• 1 cups light sour cream