Lemon Cheesecake Pots - The Fit Foodie

Ingredients

• ½ cup gluten-free oats
• 1 tablespoon lemon juice
• 1 tsp honey or rice malt syrup
• 1 ½ cups plain greek yoghurt*
• 1 tablespoon honey or Natvia (stevia)
• ½ tsp xanthan gum (optional)
• juice of ½ lemon