Lemon Cheesecake Pots
Light and tasty, these delicious lemon cheesecake pots are full of protein to keep you fuller for longer, without weighing you down.
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Ingredients
- ½ cup gluten-free oats
- 1 tablespoon lemon juice
- 1 tsp honey or rice malt syrup
- 1 ½ cups plain greek yoghurt*
- 1 tablespoon honey or Natvia (stevia)
- ½ tsp xanthan gum (optional)
- juice of ½ lemon
- 1 slice of lemon, cut in half
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