Carrot Ginger Soup - The Local Palate

Ingredients

• 1 tablespoon of canola oil
• 1 tablespoon of butter
• 1 chopped medium onion
• ½ teaspoon kosher salt
• 2 minced garlic cloves
• 1 tablespoon grated ginger
• ½ teaspoon freshly ground coriander seed
• Pinch of cayenne
• 1 pound chopped carrots
• 2 cups chicken or vegetable stock
• 1 cup coconut milk
• ½ cup chopped cilantro
• Lime wedges