Chorizo Paella
Discover easy and delicious Chorizo Paella perfect for parties. Enjoy a main dish that combines chorizo, saffron, and Arborio rice for a Spanish feast at home.
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Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 4 cups Chicken style liquid stock
- 1/2 teaspoon Saffron threads
- 2 tablespoons Olive oil
- 2 Chorizos (Thinly sliced)
- 1 Red capsicum (Deseeded, coarsely chopped)
- 1 Red onion (Finely chopped)
- 1 cup Frozen peas
- 2 Garlic cloves (Crushed)
- 2 cups Arborio rice
- 2 teaspoons Ground sweet paprika
- 1 cup Punnet mini roman tomatoes (Halved)
- Fresh coriander springs ( To serve)
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