Prawn Red Thai Curry
This curry is so quick and easy to make yet tastes delicious. It’s sure to be a hit with all the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Ingredients
- 2 cans Coconut milk 400g Cans
- 2 tablespoons Curry paste red Thai curry paste
- 1 tablespoon Fish sauce
- 1 Chilli (red) fresh and finely chopped
- 24 Shrimps (large) peeled and deveined
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