Roasted Veggie Tostada | Stuff by Tammy

Ingredients

• 12 corn tortillas
• 1/2 can refried beans
• 1 cups broccoli florets
• 1 bell peppers, sliced and cut in 2 inch pieces
• 1 small zucchini, cut into 2 inch spears
• 1/2 cup grape tomatoes, halved
• 1/2 cup fresh corn (frozen will work too but you'll need to thaw it)
• 1/4 cup chopped red onions
• 1/4 cup crumbled queso fresco or feta
• 1 tablespoon spoons olive oil
• 3/4 cups sour cream
• 1/2 jalapeno pepper, seeded
• 2 tsp lime juice
• 1 garlic clove