Eggnog Cupcakes (Vegan & Gluten-Free) by Caked By Katie
Eggnog lovers rejoice! The easiest and most amazing vegan and gluten-free eggnog cupcakes loaded with warm nutmeg and topped with fluffy eggnog frosting. Perfec
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Cooking tools:
- Stand mixer
- Piping bag
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Cupcake liner
- Toothpick
- Airtight container
Ingredients
- 1 cup Vegan Eggnog
- .333 cup Plant-Based Butter
- 1 Tbsp Vanilla Extract
- 1 Tbsp White Vinegar, Distilled
- 1 3/4 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 cup Granulated White Sugar
- 1 tsp Baking Soda
- 1 tsp Sea Salt
- 1 tsp Nutmeg
- 1 cup Plant-Based Butter
- 3 cups Powdered Sugar
- 1 Tbsp Vegan Eggnog
- 1 1/2 tsp Nutmeg
- .5 tsp Sea Salt
- 12 whole Mini Snickerdoodle Cookies
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