Scrambled Egg White with XO Sauce | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 300 g Iceberg lettuce [drained]
- 4 pcs egg white
- 2 Tbsp. Lee Kum Kee XO Sauce
- 1 Tbsp. corn starch
- 1 Tbsp. oil
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 100 ml fresh milk
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