Zucchini Scrambled Eggs and Bacon | Recipes| Lee Kum Kee Home Canada
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- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 4 Tbsp. cooking oil
- 4 whole eggs, beaten
- 450 g zucchini , removed ends, cut into small cubes
- 1 Tbsp. chopped parsley
- 60 g cooked bacon
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1/2 tsp. sugar
- 1 pinch salt
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