Korean style pork belly strips with sticky rice & quinoa bowl
Make korean style pork belly strips with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Ingredients
- 5 x 300g Premium Selection Korean style pork belly strips
- 500g Thai Jasmine rice
- 500g Everyday Favourites quinoa & vegetable mix
- 30ml Toasted sesame oil
- 2 Limes
- 80ml Everyday Favourites sweet chilli sauce
- 15 ml Wing yip light soy sauce
- 5 Everyday Favourites eggs
- 50g Peanuts
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