Grilled Steak with Ajvar
A juicy steak gets a smoky, spicy twist with ajvar. Let the steaks rest for a few minutes before slicing. Serve with a generous dollop ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ajvar.org.
Ingredients
- 2 ribeye or sirloin steaks (or your preferred cut)
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup ajvar
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