Dhaba Dal Fry Recipe, How to make Dhaba Dal Fry Recipe

Dhaba Dal Fry Recipe, How to make Dhaba Dal Fry Recipe

vaya.in

Dhaba Dal Fry Recipe - Learn How to Make Dhaba Dal Fry Recipe and get all the details like Ingredients, Cooking Method of Dhaba Dal Fry Recipe on Vaya.in

View full recipe on vaya.in

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vaya.in.

Share this recipe:

Ingredients

  • cup arhar dal (tuvar/pigeon pea lentils) or ¼ cup arhar & ¼ cup masoor dal mix: 1/2
  • cup water: 1.5
  • pinch turmeric: 1
  • medium onion (finely chopped): 1
  • medium tomato (finely chopped): 1
  • green chilies: 2
  • dry red chilies: 2-3
  • curry leaves: 12
  • inch ginger piece (crushed): 1/2
  • garlic cloves--crushed: 3-4
  • tsp black mustard seeds: 1/2
  • tsp cumin seeds: 1
  • A pinch asafoetida: 1
  • tsp turmeric powder: 1/2
  • tsp red chilli powder: 1/2
  • tsp dry fenugreek: 1
  • tsp garam masala: 1/2
  • tsp lemon juice: 1
  • tbsp Ghee/Oil: 3
  • cup water: 1 1/2
  • salt to taste
  • Fistful fresh coriander (roughly chopped)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This