Three Cheese Macaroni with Herbed Breadcrumbs – Hayden Flour Mills

Ingredients

• 4-5 shallots, sliced
• 1 cup neutral oil, such as canola, for frying
• 6 sage leaves
• 2 tablespoons rosemary leaves
• 1 teaspoon thyme leaves, finely chopped
• 2-1/2 cups breadcrumbs, pea sized or smaller
• Flaky salt to taste
• 1 box Heritage Macaroni Pasta
• 4 tablespoons butter
• 1/4 cup All Purpose Flour
• 2-1/2 cups whole milk
• 3/4 cup (2 oz) shredded sharp white cheddar cheese
• 1 cup (3 oz) shredded smoked gouda
• 1 cup (3 oz) shredded gruyere
• Salt to taste