Maple-Glazed Blueberry Muffins Recipe
Maple-glazed blueberry muffins is a Muffin recipe for 4 - 8 people, takes only 25 mins; recipe has plain flour, baking powder and bicarbonate of soda.
Ingredients
- Plain Flour: 250g plain flour
- Baking Powder: 1 1/2 tsp baking powder
- Bicarbonate Of Soda: 1 tsp bicarbonate of soda
- Granulated Sugar: 140g granulated sugar
- Unsalted Butter: 100g unsalted butter, melted
- Buttermilk: 50g buttermilk
- Egg: 2 large eggs
- Maple Syrup: 50g maple syrup, plus 1 1/2 tbsp for the topping
- Vanilla Extract: 1 tsp vanilla extract
- Blueberry: 175g blueberries, plus extra for the top
- Icing Sugar: 3 tbsp icing sugar
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